Welcome back to my kitchen! On this beautiful afternoon, my friend Stephanie Merchant of The Nutrition Mom, joined me to share her recipe for raw mushroom steaks. Summer is the best time for raw foods, or warm this dish up and serve it as a delicious, anti-cancer side dish to your grilled, grass fed steak. Yum!
That was fun! What’s you’re favorite mushroom recipe? Share it with us on our Facebook page.
