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How to Teach Your Clients to Cook with Anti-Inflammatory Ingredients

How to Teach Your Clients to Cook with Anti-Inflammatory Ingredients

by Jessica Drummond, DCN, CNS, PT, NBC-HWC | Jan 26, 2015 | Article, Clinician Resources, For Patients, Functional Nutrition, Recipes

Supporting your patients and clients to be more comfortable in the kitchen and learn how to cook with more anti-inflammatory ingredients is one of the best ways to help them to embrace the self-healing and self-nurturing power of using food as medicine. When your...
Are Canned Tomatoes Ruining Your Patient’s Fertility?

Are Canned Tomatoes Ruining Your Patient’s Fertility?

by Jessica Drummond, DCN, CNS, PT, NBC-HWC | Jul 8, 2014 | Article, Clinician Resources, Fertility, For Patients, Toxicity

Today I want to talk about a 2012 study that looked at how the toxin bisphenol A (BPA) affected fertility in women using in vitro fertilization treatments for infertility. This study measured the number eggs that were able to be retrieved during an IVF cycle, the...

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