Functional Nutrition for Rehabilitation Professionals Program - Level 1 Exam Name* First Last Email* What are key aspects of the functional nutrition perspective?* All of the above Systems approach Focus on root cause resolution Patient empowerment What is a key component of mindful listening?* Non-judgement Spending a maximum of 7 minutes with each patient Having a personal meditation practice Pattern recognition Which of these is not a clinical sign or symptom of vitamin D deficiency?* Muscle weakness Osteopenia Constipation Pain Which nutrient deficiencies correlate with higher VAS pain scales in myofascial pain syndrome?* Magnesium Zinc Vitamine B12 Iron Which common factors are damaging to the digestive lining?* NSAIDs Antibiotics Gliadin All of the above Stress Which culinary spices can support digestive enzyme secretion?* Curcumin All of the above Ginger Mint What is hypochlorhydria?* Severe nutrient deficiency Low stomach acid Leaky gut Diarrhea What is the gold standard method for testing for food sensitivities according to the published literature?* MRT testing IgG testing Elimination Diet ALCAT testing Δ
