Functional Nutrition for Rehabilitation Professionals Program - Level 1 Exam Name* First Last Email* What are key aspects of the functional nutrition perspective?*Systems approachFocus on root cause resolutionPatient empowermentAll of the aboveWhat is a key component of mindful listening?*Having a personal meditation practiceNon-judgementPattern recognitionSpending a maximum of 7 minutes with each patientWhich of these is not a clinical sign or symptom of vitamin D deficiency?*PainConstipationOsteopeniaMuscle weaknessWhich nutrient deficiencies correlate with higher VAS pain scales in myofascial pain syndrome?*MagnesiumZincIronVitamine B12Which common factors are damaging to the digestive lining?*AntibioticsStressAll of the aboveNSAIDsGliadinWhich culinary spices can support digestive enzyme secretion?*All of the aboveMintGingerCurcuminWhat is hypochlorhydria?*Severe nutrient deficiencyLow stomach acidLeaky gutDiarrheaWhat is the gold standard method for testing for food sensitivities according to the published literature?*Elimination DietALCAT testingIgG testingMRT testing
